We are celebrating Hispanic Heritage Month at Cincinnati Ballet by highlighting some of our artists and staff who are proud of their hispanic heritage. Vice President of Human Resources Tiffany Whitcomb is second generation Mexican American. We sat down with Tiffany to learn more about her culture.
What part of your culture do you most cherish?
Simplicity of the food and flavors. I love the versatility and the use of fresh ingredients. Nothing goes to waste.
What part of Mexican culture do you wish more people knew about?
Family is core in our culture.
Are there any stereotypes or misconceptions you’d like to dispel about your culture?
There is a misconception that Mexico is a poor country. It’s actually the 15th largest economy in the world and the second largest economy in Latin America.
What’s your favorite Mexican dish?
Migas Con Huevos! *See recipe below
Migas Con Huevos Recipe
Ingredients
For the Migas:
4 corn tortillas, cut into strips or pieces
2 tablespoons olive oil or vegetable oil
1 small onion, finely chopped
1-2 jalapeños or serrano peppers, chopped (optional, adjust to taste)
1 cup diced tomatoes (fresh or canned)
Salt, to taste
Black pepper, to taste
For the Eggs:
4 large eggs
Fresh cilantro, chopped (for garnish)
Crumbled queso fresco or shredded cheese (optional)
Directions:
Prepare the Tortillas: Heat the oil in a large skillet over medium heat. Add the tortilla strips and fry them until they are crispy and golden, about 3-5 minutes. Remove them from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add the chopped onion and jalapeños. Sauté for about 3-4 minutes until the onion is translucent. Add the diced tomatoes, salt, and pepper. Cook for another 2-3 minutes until the tomatoes soften.
Combine Tortillas and Veggies: Return the crispy tortilla strips to the skillet, mixing them with the vegetable mixture. Stir everything together until well combined.
Scramble the Eggs: In a bowl, whisk the eggs with a pinch of salt. Pour the eggs into the skillet with the tortilla mixture. Cook, stirring gently, until the eggs are just set, about 2-3 minutes. Be careful not to overcook; you want them soft and fluffy.
